Sustainably farmed in the wild and full of Omega 3s, this Norwegian Salmon is a moderately firm, buttery fillet that will bring an abundance of rich, colorful joy to your table. Boxes come packed with a cedar plank and your choice of Dude's seasoning and rubs. Fish Foodies is offering the Salmon Lovers Box for a limited time only. Pictured left (in order), the box includes:
Two pounds of premium Norwegian Salmon
Dude's Gourmet Rub
DUDE's RUB OPTIONS
Korean BBQ: This blend is complex, savory with hints of sweetness, soy sauce and garlic undertones.
Signature Salmon: Sea salt, toasted sesame seeds, toasted minced onion, orange peel, ginger, lemon, black pepper, cilantro and basil.
Here Fishy Fishy: Salt-free option, complex distinct, versatile, nutmeg, basil, oregano
Wild For Salmon: The flavor has a hint of smoky sweetness with a little bit of background heat.
Grilled: Preheat grill to medium heat. Place salmon fillets on grill rack, 3-4 inches away from the heat source. Grill for about 15 minutes
Oven-baked: Preheat oven to 350°F (180°C). Place salmon fillets on a non-stick baking sheet and roast for about 10-15 minutes - or cook until salmon reaches desired cooking style.
Oak-aged white wine or time-aged white wine, something with more robust Meyer lemon, nut, or brûlée notes that will spice and texture the fish.